Another Swedish Pepparkakor

Wonderful thin ginger cookies

• Ready In: 1 hr 5 mins
• Yields: 4-6 dozen

Ingredients

• 3 1⁄2 cups unsifted flour
• 1⁄2 cup  softened margarine
• 3⁄4 cup granulated sugar
• 3⁄4 cup light molasses
• 1  teaspoon  grated lemon, rind of
• 1  teaspoon ground cloves
• 1 1⁄2 teaspoons cinnamon
• 1  teaspoon baking soda
• 1⁄4 teaspoon salt

Directions

1. Sift dry ingredients together.
2. Mix in large bowl high speed butter, sugar& egg until light& fluffy.
3. Add molasses& lemon peel.
4. Beat until well blended.
5. Stir in flour mix.
6. Wrap in wax paper& refrigerate overnight.
7. Roll out 1/8" thick& cut with cookie cutters.
8. Bake 375 on lightly greased baking sheet.