Another Sunomono Salad

What's wrong with adding one more sunomono recipe to the Recipezaar database? From Healthy First Courses. I replaced brown sesame seeds in original recipe with black. If using brown sesame seeds, lightly toast. A real palate cleanser preparing you for that next bite of yummy teriyaki chicken!

• Ready In: 15 mins
• Serves: 4

Ingredients

• 2  English cucumbers, peeled, cut in half lengthwise, seeded, then cut into 1/4-inch slices
• 1 -2  green onion, cut crosswise into 2-inch pieces then thinly sliced lengthwise
• 2  teaspoons black sesame seeds

• Dressing

• 1  tablespoon  shoyu
• 2  tablespoons rice vinegar (regular or seasoned)
• 2  teaspoons sugar
• 2  teaspoons  dark sesame oil

Directions

1. In a medium sized glass bowl, whisk together the dressing.
2. Add the cucumber slices and toss to coat.
3. Place on a platter and garnish with the green onions and sesame seeds.
4. Serve slightly chilled or best at room temperature.