Another Spinach Square :)

Here's another recipe from the Hospital I work at...We really enjoy it!

• Ready In: 1 hr 5 mins
• Serves: 12

Ingredients

• 4 (10 ounce) packages frozen chopped spinach, thawed
• 2  cups cooked white rice
• 1⁄2 cup green onion, chopped
• 2  cups swiss cheese, grated
• 2 (10 3/4ounce) cans  low-sodium cream of mushroom soup, undiluted
• 6  eggs, lightly beaten
• 1⁄4 teaspoon basil
• 1⁄4 teaspoon oregano
•  salt and pepper
• 1⁄4 cup parmesan cheese, grated

Directions

1. Drain spinach and squeeze out as much moisture as possible (I do this in a linen kitchen towel).
2. Place spinach in a large bowl and combine with the rice, green onions and swiss cheese.
3. In a separate bowl, combine the mushroom soup, beaten eggs, basil, oregano, salt and pepper.
4. Add this mixture to the spinach mixture and stir to combine.
5. Spoon into a well buttered 9 x 13 pan; sprinkle with Parmesan cheese.
6. Bake uncovered in a 325 degree oven for 35 minutes or until very lightly browned.
7. Allow to sit for 15 minutes before cutting into squares.