Another Spagetti Squash Recipe (Scd)
- Reviews 1
Ready In: 45 mins
Serves: 4-6
Ingredients
- 1 spaghetti squash (7-8 inches long)
- 2 teaspoons butter
- 1 tomatoes
- 1⁄2 Spanish onion
- 1 chopped green pepper
- chopped celery (optional)
- salt
- pepper
Directions
- Take the spaghetti squash and cut it into two halves length-wise.
- Clean the seeds out of both halves. (I put one half in the fridge for another day.).
- Place a teaspoon full of butter in both ends of the hollowed out area where the seeds used to be.
- Cube tomato and lay into seed area.
- Dice Spanish onion and lay it over the tomatoes.
- Add a small amount of chopped green bell peppers, and/or some fresh chopped celery.
- Add salt and pepper to taste, or your favorite spices.
- Place in a micro wave proof dish and cover.
- Cook at with medium heat for 12 to 15 min--until a fork penetrates the squash easily.
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