Another Rhubarb Jam Recipe

This is one of those super simple jam recipes that only requires ingrediants that most of us have in our houses. I took two other recipes posted here and put them together to make this recipe. A great way to use up rhubarb. The longest part of this recipe is cutting up the rhubarb.

• Ready In: 1 hr 20 mins
• Yields: 12 half pints

Ingredients

• 12  cups  finely chopped rhubarb
• 6 1⁄2 cups sugar
• 1 (19 ounce) can crushed pineapple, including juices
• 2 (85 g) boxes Jello gelatin (chose from-cranberry or strawberry or raspberry)

Directions

1. in a saucepan mix together the rhubarb, sugar and can of pineapple.
2. bring to a boil.
3. turn down to a gentle boil and cook stirring often for 30 minutes.
4. remove from the heat and stir in the jello.
5. mix well.
6. put in hot sterilized jars.
7. store in cool place or refrigerator.