Another Ramen Recipe

A simple, quick recipe using Ramen Noodles. Great for college students! A friend of mine from China tried these and said they were the best noodles he had eaten since coming to the States! Tip: Tastes best with chopsticks. No need to add any metal flavor to this dish!

• Ready In: 11 mins
• Serves: 1

Ingredients

• 1  cup water
• 1  tablespoon  shoyu (soy sauce)
• 1  fluid ounce sake (Japanese rice wine)
• 1 (3 ounce) package  of maruchan  ramen noodles (any flavor)

Directions

1. Combine water, shoyu, and sake into either a small or medium size pot and stir to mix well.
2. Bring to a boil.
3. Open Ramen package and THROW AWAY THE SEASONING unless you care to save it for something else.
4. When the water has come to a boil, add the noodles.
5. Cook for about 4 minutes or until the noodles appear soft and have absorbed most of the broth.
6. Serve in a bowl!