Another Not The World's Best Ever Chicken Recipe

• Ready In: 35 mins
• Serves: 4-6

Ingredients

• 2  egg yolks
• 2  tablespoons cornstarch
•  salt & freshly ground black pepper
• 4  boneless skinless chicken breast halves, cubed
•  vegetable oil

• For the sauce

• 1  onion, sliced
• 1  small  red pepper, cut into 1 inch pieces
• 1  small orange bell pepper, cut into 1 inch pieces
• 1 (16 ounce) can pineapple chunks in juice
• 1  tablespoon cornstarch
• 2  tablespoons no-salt-added ketchup
• 2  tablespoons low sodium soy sauce
• 1  tablespoon white wine vinegar
•  fresh cilantro leaves or  parsley, to garnish

Directions

1. Mix together the egg yolks, with a tablespoon of water, the cornstarch, and some salt and pepper.
2. Heat 2 inches of oil in a wok or deep frying pan.
3. Toss the chicken in the cornstarch mixture and deep-fry in batches for 5 minutes or until crisp and golden.
4. Drain on paper towels.
5. Empty the oil from the wok to leave a thin coating in the pan.
6. Stir-fry the onion and peppers over a high heat for 3 minutes.
7. Drain the pineapple cubes (reserving the juice), add to the pan, and cook for a minute or two.
8. Mix together the cornstarch and a little of the pineapple juice to form a paste, then stir in the remaining juice, the ketchup, soy sauce, vinegar, and ½ cup water.
9. Pour this into the pan and bring to a boil, stirring until the mixture thickens.
10. Stir the chicken pieces into the pan and simmer for 5 minutes until cooked through.
11. Check the seasoning and then divide among the bowls.
12. Scatter the cilantro or parsley on top and serve.