Another Mock Mashed Potatoes (mashed Cauliflower)-low Carb
Ready In: 25 mins
Serves: 4
Ingredients
- 1 head fresh cauliflower, rinsed,florets only
- water, as needed
- 1 teaspoon fresh garlic, minced or 2 cloves roasted garlic, mashed,to taste
- 1 teaspoon fresh rosemary, to taste,minced (optional)
- 1 tablespoon whipped cream cheese
- 1⁄4 cup parmesan cheese, grated
- 1⁄8 teaspoon chicken bouillon powder (I used Better Than Bouillon brand)
- 1⁄8-1⁄4 teaspoon low sodium salt or 1⁄8-1⁄4 teaspoon salt, to taste
- 1⁄8 teaspoon black pepper, to taste
- 1 tablespoon smart balance butter substitute or 1 tablespoon unsalted butter, to taste
Directions
- Bring a medium-large pot of water to boil.
- Cut cauliflower into smaller pieces, add to the pot,and boil until fork tender,approximately 6 minutes; drain well.
- Using a stick blender or potato masher, mash the cauliflower with the cream cheese, garlic, rosemary (if using), Parmesan cheese,butter,and bouillon powder.
- Add some salt and pepper to taste- test and adjust seasonings as needed.
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