Another Mexican Chicken Wings

I got this recipe from a friend who loves Mexican inspired food. Original recipe calls for frying the wings in oil first. However, to cut down on fat I adapted the recipe and baked them first. You can increase or decrease the amount of jalapenos to taste. Prep time includes time for seperating the wings.

• Ready In: 55 mins
• Serves: 4-6

Ingredients

• 4  lbs chicken wings, seperated
• 1 (10 ounce) can  enchilada sauce
• 1 1⁄4 ounces  taco seasoning
• 1⁄2 cup  jalapeno, chopped

Directions

1. Arrange wings on a baking sheet and bake at 350 for about 1/2 hour.
2. Mix remaining ingredients together and toss with the wings.
3. Return the wings to over and bake for an additional 15 minutes.