Another Hot Chicken Salad

Had this at a potluck at work. It was tasty and would be a simple dish to bring to a casual get-together.

• Ready In: 50 mins
• Serves: 12-15
• Yields: 1 casserole

Ingredients

• 4  cups  cooked chicken, cut up
• 2  cups celery, finely chopped
• 4  ounces pimientos, cut up
• 2  tablespoons green peppers, chopped
• 4  tablespoons onions, chopped
• 1  cup  slivered almonds, toasted
• 1  cup mayonnaise
• 16  ounces water chestnuts, sliced
• 4  tablespoons lemon juice
• 1  teaspoon salt
• 10 3⁄4  cream of chicken soup (1 can)

• Topping

• 1 1⁄2 cups cheddar cheese, shredded
• 2  cups  potato chips, crushed

Directions

1. Toss all filling ingredients together.
2. Place in a 9 x 13 pan.
3. Top with cheese and potato chips.
4. Bake at 350 degrees for 30 minutes.