Another Grilled Peanut Butter & Banana Split Sandwich

This fun, kid-friendly indulgence was a hit at taste testing and received our highest rating. This recipe can be easily be multiplied to make as many sandwiches as you need. From Cooking Light Magazine, December 2006 & 2007 editions.

• Ready In: 15 mins
• Serves: 1

Ingredients

• 2  slices  firm  white bread, divided (1 ounce each)
• 1  teaspoon butter, softened
• 1  tablespoon creamy peanut butter
• 2  teaspoons honey
• 1⁄2 teaspoon  miniature semisweet chocolate chips
• 1  large strawberry, thinly sliced
• 1⁄2 small banana, cut lengthwise into 3 slices (about 2 ounces)
• 1  tablespoon  pineapple jam or 1  tablespoon  no-sugar-added pineapple preserves

Directions

1. Spread one side of each white bread slice with 1/2 teaspoon butter.
2. Combine peanut butter and honey; spread over plain side of 1 bread slice.
3. Sprinkle with chocolate chips; top evenly with strawberry slices and banana slices.
4. Spread pineapple jam over plain side of remaining bread slice.
5. Carefully assemble sandwich.
6. Heat a small nonstick skillet over medium-high heat.
7. Add sandwich; cook 2 minutes on each side or until lightly browned.