Another Great Strawberry-Spinach Salad

Found this in a pamplet that came with a magazine and wanted to save. A little different than the ones already posted and worth giving a try. This one uses sunflower kernels as well as sesame seeds. Low-fat dressing with only 4 g fat and 0 cholesterol. Time to prepare is a guess.

• Ready In: 15 mins
• Serves: 8

Ingredients

• 8  cups fresh spinach, torn
• 2  cups strawberries, sliced
• 2  tablespoons onions, finely chopped
• 1  tablespoon sunflower seeds
• 1⁄2 teaspoon sesame seeds, toasted
• 2  tablespoons canola oil
• 2  tablespoons red wine vinegar
• 4 1⁄2 teaspoons sugar
• 1 1⁄2 teaspoons fresh dill, snipped or 1⁄2 teaspoon dill weed
• 1⁄8 teaspoon salt
• 1⁄8 teaspoon garlic powder
• 1⁄8 teaspoon ground mustard

Directions

1. Combine spinach, strawberries, chopped onion, sunflower kernels and toasted sesame seeds in a large salad bowl.
2. Combine remaining ingredients in a tight-fitting lid and shake well. Pour over salad and gently toss to coat.
3. Serve immediately!