Another Good Pound Cake

This cake has a nice texture and a crust that is just crunchy enough. I hope it is not already posted on Recipezaar. I looked at MANY pound cakes and could not find an exact match. Some called for 2 cups of powdered sugar but this one uses a whole pound.

• Ready In: 1 hr
• Serves: 20

Ingredients

• 1 1⁄2 cups butter, softened
• 1  lb powdered sugar (10X-about 4 cups)
• 6  large eggs
• 2  cups all-purpose flour
• 1  teaspoon vanilla extract
• 1  teaspoon  lemon extract

Directions

1. Cream butter or margarine and sugar well.
2. Add eggs one at a time, beating well after each addition.
3. Add flour 1/2 cup at a time, beating in each addition before adding the next.
4. When well blended, add the vanilla and lemon extracts.
5. Turn into a well greased and floured Bundt pan.
6. Bake in preheated 350 degree (Fahrenheit) oven for 45 to 55 minutes.
7. Cool briefly, then turn out onto serving plate.