Another Dump Cake

Delicious--tastes like a cross between a cobbler and a danish.

• Ready In: 40 mins
• Serves: 12-15

Ingredients

• 1 (18 ounce) package  cake mix (any flavor)
• 1⁄2 cup  cooking oil
• 3  eggs
• 1 (21 ounce) can  pie filling, flavor to complement cake mix
• 1⁄2 cup  chopped  nuts (optional)

• Glaze

• 2  cups powdered sugar
• 1 -2  tablespoon milk

Directions

1. Preheat oven to 350.
2. Pour oil into 13 x 9 cake pan.
3. Dump cake mix and eggs on top.
4. Mix with a fork until most lumps are gone--batter will be very thick.
5. Spread batter out in pan.
6. Dump pie filling on top a lightly swirl into batter.
7. Sprinkle nuts over top, if using.
8. Bake for 25-30 minutes, or until top is golden brown.
9. Remove from oven and drizzle glaze over the top while still warm.
10. Suggested flavor combinations:.
11. chocolate cake, cherry pie filling.
12. spice cake, apple pie filling.
13. white cake, blueberry pie filling.