Another Cupcakes Recipe

So many ways to make a cupcake

• Ready In: 37 mins
• Serves: 28

Ingredients

• 1  cup unsalted butter, room temperature
• 1 3⁄4 cups granulated sugar
• 4  large eggs
• 2 3⁄4 cups all-purpose flour
• 1 1⁄2 teaspoons baking powder
• 1⁄8 teaspoon salt
• 1  cup 2% low-fat milk
• 1  teaspoon vanilla

Directions

1. Beat butter on high until soft, about 30 seconds.
2. Add sugar. Beat on medium-high until light and fluffy, about 3 minutes.
3. Add eggs one at a time, beat for 30 seconds between each.
4. Whisk together flour, baking powder, and salt in a bowl. Add to mixer bowl. Add the milk and vanilla. Mix to combine.
5. Scoop into cupcake papers about half to two-thirds full (depending on whether you want flat or domed cupcakes).
6. Bake for 22-25 minutes until a cake tester comes out clean.