Another Crumble Topping

A very easy to make crumble topping that keeps well for when you want a fast fruit crumble.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 200  g brown sugar
• 200  g flour
• 200  g butter (cold)
• 3  tablespoons coconut

Directions

1. Preheat oven to 180'C.
2. Mix all ingredients together well in a food processor until crumbs form.
3. Spread out on a baking tray.
4. Bake at 180'C until golden brown. Watch carefully.
5. Remove from oven and when cool break into crumbly pieces.
6. Sprinkle over cooked fruit when needed.