Another Crab Dip
Ready In: 24 hrs 20 mins
Yields: 2 cups
Ingredients
- 1⁄2 teaspoon white pepper
- 1 teaspoon salt
- 1 garlic clove, minced
- 1 teaspoon horseradish
- 1 teaspoon Dijon mustard
- 1⁄4 cup green onion, minced
- 2 tablespoons lemon juice
- 1⁄4 cup fresh parsley, minced
- 1⁄2 cup mayonnaise
- 1⁄2 cup butter, at room temperature
- 3 eggs, hard cooked and chopped
- 6 ounces crab, fresh or frozen, picked over for shell fragments
Directions
- 1. With the steel knife of a food processor, process: white pepper, salt, garlic, horseradish, mustard, green onion, lemon juice, and parsley.
- 2. When corsely chopped, add the mayonaise, butter, and eggs. Process until combined.
- 3. Fold in crab.
- 4. Place in a covered container and refrigerate for 24 hours before serving.
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