Another Cole Slaw Recipe
Ready In: 30 mins
Serves: 8-10
Ingredients
- 1 large head green cabbage
- 1 medium yellow Spanish onion
- 2 -3 carrots
- 1 large celery
- 1 tablespoon salt
- 1 tablespoon celery seed
- 1⁄4 cup cider vinegar
- 1 cup mayonnaise (or Salad Dressing, if preferred)
- 3 tablespoons sugar
Directions
- Clean &/or peel vegetables & wash thourghly.
- Coarse shred or chop into a large bowl & mix well.
- Mix well, the remaining ingredients in another bowl.
- Pour over vegetables; mix well.
- Cover and refrigerate for at least 2-3 hours -- overnight is best.
- ENJOY!
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