Another Beef Slow Cooker Pot Roast -- Hubby & Kids Favorite

This recipe does not use any processed items -like soups, mixes... The family loves this-especially the brown potatoes that cook with the meat-the measurements are approximate....Potatoes used are about the size of a small lime-if you use larger ones, the cut in half. I like yukon gold poatoes for this. If you see that the top of the roast is drying out while cooking tehn baste.

• Ready In: 8 hrs 20 mins
• Serves: 8

Ingredients

• 3  lbs  chuck roast
• 2  tablespoons  extra light olive oil
• 8  carrots, peeled and cut into chunks
• 8  celery ribs, cut into chunks
• 1  large onion, peeled and sliced thick
• 12  small potatoes, peeled
• 4  cups beef broth
• 1⁄2 cup ketchup
• 2  tablespoons brown sugar
• 2  teaspoons Worcestershire sauce
• 1  teaspoon  Lawry's Seasoned Salt
•  salt and pepper

Directions

1. 1. Salt and Pepper ( lightly) meat and brown in olive oil on both sides-then set aside.
2. 2. Put half of the carrots, onion, celery and potatoes into the crock pot.
3. 3. Place meat over.
4. 4.Put the other half of the veggies/potatoes on top of the meat.
5. 5. Mix together the beef broth, brown sugar, ketchup, worcestershire sauce, and seasoned salt. Pour Mix over the meat/veggies.
6. 6. Cook on High setting for first hour then turn down to low and cook for another 7 hours ( more or less). test seasonings before serving and add additional salt and pepper if neccessary.