Ann's Velvet Crumb Cake

This is so easy and great for a light desert or with coffee in the morning. It's adapted from a Bisquik recipe and was given to me by a friend of my mother-in-law, a lovely lady named Ann. You will probably have all of the ingredients and can have this in the oven in less & your kitchen smelling heavenly in less than 15 minutes. Keeps great and no need to refrigerate.

• Ready In: 35 mins
• Serves: 10

Ingredients

• Cake

• 3  cups Bisquick baking mix
• 1  cup sugar
• 2  eggs
• 1  cup milk
• 2  teaspoons vanilla
• 4  tablespoons shortening or 4  tablespoons margarine

• Topping

• 1 1⁄4 cups  packed light brown sugar
• 1  tablespoon milk
• 6  tablespoons  stick butter

Directions

1. Combine all cake ingredients well and pour into a greased 9x13 pan.
2. Bake at 350 for 25 -30 minutes.
3. Meanwhile prepare icing: Combine topping ingredients in a saucepan and bring to a slow boil/simmer for 5-7 minutes.
4. Poke holes in cake and pour icing over cake while still warm.
5. After pouring over cake, sit cake under broiler for 30 seconds-1 minute (watch).
6. Let cool before serving.