Ann's Squash Custard

After 40 years of trying "new" squash recipes, this is the only way I get my husband to eat it. And....."he likes it!"

• Ready In: 55 mins
• Serves: 4-6

Ingredients

• 2  eggs, beaten
• 1  cup milk
• 3  teaspoons  melted butter
•  salt and pepper
• 1  can  chopped green chili
• 2  cups  cooked squash, mashed
• 1  cup  crushed tortilla chips

Directions

1. Beat together eggs, milk, butter, salt and pepper.
2. Add squash and then chiles.
3. Top with crushed tortilla chips.
4. Bake at 350 degrees for 30 minutes, or until set.