Ann's Shopping Trip Beef Stew
- Reviews 1
Ready In: 5 hrs 20 mins
Serves: 8-10
Ingredients
- 2 1⁄2-3 lbs stew meat
- 1 (14 ounce) can tomatoes, crushed, undrained
- 1 (8 ounce) can mushrooms, sliced, undrained
- 1 cup soft breadcrumbs
- 3 tablespoons tapioca (3 Tbsp. flour may be substituted)
- 1 (15 ounce) can green peas, undrained
- 2 medium onions, sliced
- 4 carrots, cut in small pieces
- 1 cup celery, chopped
- 1 green pepper, chopped
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup Burgundy wine
Directions
- In the bottom of a large casserole, spread the stew meat.
- In the order listed above, add remaining ingredients.
- Cover and cook at 250ºF for 4 to 5 hours.
- Stir after 3 hours.
- This can stay in the oven longer until needed, or may be reheated.
- Freezes well.
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