Ann's New Daily Bread (60% Whole Grain)

Well, I'm all for healthy, but my family and I have come to prefer this great bread as our mainstay. Still loaded with lots of great stuff!

• Ready In: 3 hrs 40 mins
• Yields: 2 loaves

Ingredients

• 2  cups buttermilk, lukewarm (or 2 c milk with 2 t lemon juice)
• 2  eggs
• 2  tablespoons  soft butter or 2  tablespoons  non-hydrogenated margarine
• 1⁄3 cup honey
• 1  tablespoon  baking salt (can also use table salt)
• 1⁄3 cup  cracked wheat
• 1⁄3 cup ground flax seeds
• 1  tablespoon  millet (optional)
• 1  tablespoon quinoa (optional)
• 1  tablespoon amaranth (optional)
• 1⁄4 cup  raw sunflower seeds (optional)
• 3  cups whole wheat flour
• 3  cups all-purpose flour
• 1⁄4 cup gluten
• 1  tablespoon  yeast

Directions

1. Add all ingredients into bread machine in order listed; set to dough setting.
2. Take completed dough, split in half, and shape into 2 greased loaf pans.
3. Cover with kitchen towel and let rise 45 minutes.
4. Bake in preheated 350 oven for 35 minutes (Hint: set rising timer early to allow preheat time).
5. Turn onto wire racks to cool at least a few minutes, then devour, preferably after slicing (some husbands might prefer just ripping out a chunk if they are really hungry!).
6. Note: I have a gas oven, and always splash about 1/4 c water into the bottom of my oven just when I put the bread in; it seems to help it rise.