Ann's German Potato Salad
- Reviews 1
Ready In: 30 mins
Serves: 8-10
Ingredients
- 8 -10 medium potatoes, unpeeled (I usually will use Yukon Gold potatoes)
- 2 -3 cups mayonnaise (do not substutue salad dressing)
- 1⁄4 cup Dijon mustard
- 2 -3 tablespoons balsamic vinegar (use good quality)
- 1 -2 teaspoon seasoning (Morton Nature's Seasons)
- 2 -3 cold pack kosher dill pickles
- 6 -8 slices bacon, cooked crisp
Directions
- Cook potatoes in boiling water until just tender but not mushy; drain and set aside.
- Mix mayonnaise, mustard, vinegar and Nature's Seasons together until well blended. Add to pototoes; mix well.
- Dice pickles and add to potatoes.
- Crumble bacon and add to potatoes.
- Mix well.
- Refrigerate until ready to serve.
- Best served at room temperature.
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