Ann's Easy Posole

This is an easy meal to put on the table. I love to make this in the fall and winter. The chile powder from New Mexico makes a lot of difference, but you could make your own chile powder from chile pods, or buy it at the store. NOTE: If you buy chili powder (like McCormick) from the store, it is a blend of ingredients. Omit the oregano if you use it.

• Ready In: 35 mins
• Serves: 6

Ingredients

• 2 (15 ounce) cans hominy, undrained (I use one yellow, one white)
• 2  teaspoons dried oregano leaves, crushed
• 1  teaspoon salt
• 1⁄2 teaspoon garlic powder
• 1 -2  tablespoon chili powder (preferably New Mexican red chile powder, or store bought chili powder)
• 1  onion, chopped
•  cooked chicken (shredded or cubed) (optional)
•  cooked pork (shredded or cubed) (optional)
•  cilantro, chopped (optional)

Directions

1. Combine all ingredients in a large pan.
2. Bring to a boil over medium heat.
3. Reduce heat and simmer on low, covered, for 20-25 minutes. (Add water or chicken stock, if necessary).
4. May garnish with cilantro, if desired.
5. For Vegetarian omit the Chicken and the Pork.