Ann's Chocolate Chip Cookies
Ready In: 26 mins
Serves: 3
Yields: 50 cookies
Ingredients
- 2 1⁄2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup butter flavor shortening (I think this is what makes the difference)
- 3⁄4 cup granulated sugar
- 3⁄4 cup brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1⁄4 cups chocolate chips
Directions
- Preheat oven to 375°F
- Beat shortening, sugar, brown sugar, and vanilla in mixer until creamy.
- Add eggs.
- Gradually beat in flour, baking soda, and salt.
- Mix in chocolate chips.
- Drop by rounded tablespoons (I use a meatball-sized scooper and shape them with a soft flattening) onto ungreased baking sheets.
- Bake for 9 - 11 minutes or until golden.
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