Ann's Chicken Pasta and Veggies

This is my mother's recipe. It was handed down to me. It's very simple to make and it's healthy and really good.

• Ready In: 1 hr 30 mins
• Serves: 6-8

Ingredients

• 2  lbs boneless chicken breasts, cut, cubed
• 1  lb spaghetti noodles
• 1⁄2 cup butter, stick
• 2  lbs  frozen broccoli carrots cauliflower mix
•  garlic salt or  garlic powder
•  parmesan cheese

Directions

1. In a large pot cook spaghetti noodle according to the package and drain water out.
2. Cubed cut the chicken breasts.
3. In a skillet cook chicken with butter and a dash of garlic salt or powder; cook till chicken is done.
4. In a microwave in a microwaveable dish cook veggies till done and soft. Add chicken and veggies to the spaghetti noodles and stir till mixed; sprinkle parmesan cheese to taste.