Ann's Chicken

This is quick, easy and tasty. Ann (my sis) likes it because she can enjoy it and not worry about lactose. It's also good cold for a picnic.

• Ready In: 50 mins
• Serves: 6

Ingredients

• 1  cup dijon-style mustard
• 1  cup sour cream or 1  cup vegan sour cream
• 2  cups  fine breadcrumbs (approximate)
• 3 -3 1⁄2 lbs chicken parts

Directions

1. Blend mustard and sour cream thoroughly.
2. Brush mixture on chicken.
3. Roll in bread crumbs.
4. Line 13"x9" pan with non-stick foil.
5. Place chicken on foil.
6. Bake at 425º 40-45 minutes or till chicken is cooked through.