Ann's Brunch Casserole (Low Carb)
- Reviews 1
Ready In: 1 hr 15 mins
Serves: 9-12
Ingredients
- 12 ounces grated swiss cheese
- 12 ounces grated cheddar cheese
- 12 ounces fresh mushrooms, sliced or 8 ounces mushrooms, drained
- 1⁄2 cup chopped yellow onion
- 1⁄2 cup chopped green pepper
- 1⁄4 cup butter
- 1 cup cubed ham
- 1⁄2 cup crumbled bacon
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 7 large eggs
- 1 3⁄4 cups milk
- 1⁄2 cup whole wheat flour
Directions
- Preheat oven to 350.
- Butter 9x13 baking dish.
- Combine cheeses, arrange half in the dish.
- Saute onion, green pepper abd fresh mushrooms in 1/4 c butter. Let most all the moisture cook out of mushrooms.
- Arrange sauted mixture over the cheese, then sprinkle with ham.
- Top with remaining cheese.
- Beat eggs with milk, flour, salt and pepper.
- Pour over gently other ingredients. Top with crumbled bacon.
- Bake 45-60 mkinutes until center is firm. Cool 5 minutes before serving.
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