Anniversary Cappuccino

From the Cappuccino Espresso the Book of Beverages by Christie and Thomas Katona.

• Ready In: 5 mins
• Serves: 1

Ingredients

• 1  ounce  raspberry flavored syrup
• 1⁄2 ounce  almond syrup or 1⁄2 ounce  amaretto syrup
• 1  ounce  chocolate syrup, fudge
•  espresso, 2 shots
•  half-and-half, steamed and foamed
•  whipped cream
•  cocoa powder, for garnish

Directions

1. In a 12-ounce cup, combine syrups and espresso.
2. Fill cup with steamed half-and-half and top with foamed half-and-half.
3. Top with whipped cream and sprinkle with cocoa.