Annika's Pizza & Pasta Sauce

I love this recipe for making pizza, on pasta, and sometimes I even eat it as a soup! You don't have to cook this in a slow cooker. You can heat it up on the stove, then blend as usual. You can can also add more or less garlic depending on your personal preference.

• Ready In: 8 hrs 5 mins
• Serves: 10
• Yields: 5 cups

Ingredients

• 1 (28 ounce) can  of whole peeled tomatoes
• 1 (14 1/2ounce) can diced tomatoes, with green chilis
• 1 (14 1/2ounce) can  of diced tomatoes in  juice
• 1  onion, diced
• 3 -6  cloves garlic, minced
• 2  teaspoons basil
• 2  teaspoons thyme
• 2  teaspoons oregano
• 2  tablespoons brown sugar
• 1  tablespoon tomato paste

Directions

1. Combine all ingredients in slow cooker and cook on low, overnight or 8 hours.
2. Puree in batches, in a blender until smooth. Reheat and serve however you like it.
3. ENJOY!