Annihilator Quesadillas With Turkey

We love chipotles and roasted garlic. This recipe is strong on both. Not for the faint-hearted.

• Ready In: 35 mins
• Serves: 6

Ingredients

• 6  8-inch flour tortillas
• 8  ounces  grated cheddar cheese or 8  ounces queso blanco
• 1  lb  sliced turkey
• 2  dark dried chipotle chiles, ground fine (chili chipotle meco)
• 2  tablespoons ancho chilies, ground fine
• 5  tablespoons canola oil
• 1⁄4 cup cider vinegar
• 1  teaspoon honey
• 3  ounces  tabasco brand TABASCO® brand Chipotle Pepper Sauce
• 1⁄4 teaspoon black pepper
• 1  large  white onion, peeled,halved and sliced diagonally
• 1  medium green pepper, cleaned and sliced thinly
• 3  cloves garlic, peeled,slightly smashed
• 8  ounces sour cream, if desired

Directions

1. Mix ground peppers, 2 T canola oil, vinegar, honey, Tabasco and black pepper.
2. Pour over the sliced turkey in a bag or sealable container.
3. Marinade at least 2 hours, overnight is better.
4. Coat onion slices, pepper slices and garlic in remaining oil.
5. Grill over med high heat until onions and peppers are striped nicely.
6. Weight the garlic to hold it on the grill surface.
7. Grill until softened and slightly browned.
8. Mince garlic and mix with onions and peppers.
9. Set aside.
10. Remove turkey from marinade and grill until striped, turning once.
11. Remove turkey and set aside.
12. In frying pan or on flat griddle set to high lay a tortilla, sprinkle with cheese.
13. When cheese is slightly melted add vegetables and turkey.
14. FOld tortilla over and weight down.
15. When cheese begin melting out of tortilla, flip tortilla and reweight.
16. Remove from grill and slice into 4 section.
17. Repeat with remaining ingredients.
18. Serve with sour cream if desired.
19. The tortillas can usually be cooked 2 at a time so the cooking time is usually a lot less than 15 minutes.