Annie's Turkey Salad
Ready In: 20 mins
Serves: 5
Ingredients
- 3 eggs
- 3 cups turkey breast, cooked
- 0.5 (16 ounce) jar sweet pickles, chopped
- 0.75 (10 ounce) jar mustard-mayonnaise blend
- 1⁄4 cup mayonnaise
Directions
- Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- In a large bowl, thoroughly mix the eggs, turkey, pickles, prepared sandwich and salad sauce and mayonnaise. Chill in the refrigerator approximately 3 hours before serving.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off