Annie's Turkey Salad
- Reviews 2
Ready In: 20 mins
Serves: 10
Ingredients
- 6 eggs
- 6 cups cooked turkey meat
- 1 (16 ounce) jar sweet gherkins, chopped
- 1 (15 ounce) jar prepared sandwich and salad sauce
- 3⁄4 cup mayonnaise
Directions
- Place eggs in a medium saucepan and cover with cold water.
- Bring water to a boil and immediately remove from heat.
- Cover and let eggs stand in hot water for 10 to 12 minutes.
- Remove from hot water, cool, peel and chop.
- In a large bowl, thoroughly mix the eggs, turkey, pickles, prepared sandwich and salad sauce and mayonnaise.
- Chill in the refrigerator approximately 3 hours before serving.
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