Annie's Salad

This is a refreshing salad...the carrots give it a crunch and I'm asked for the recipe every time I bring it.

• Ready In: 3 hrs 30 mins
• Serves: 12-15

Ingredients

• 1 (3 ounce) package  orange Jell-O
• 2  cups boiling water
• 1 (8 ounce) package cream cheese
• 1 (16 ounce) carton  whipped topping
• 1 (20 ounce) can crushed pineapple, drained
• 1  cup  shredded carrot

Directions

1. Dissolve Jello in boiling water.
2. Add cream cheese and stir until smooth.
3. Let set in refrigerator for 1 hour.
4. Whip together the pineapple, carrots and whipped topping.
5. Fold into the first mixture and let set in the refrigerator for 2 hours.