Annie's Melt-In-Your-Mouth Mahi (Fish)

This was the recipe I created the very first time I cooked fish. Very simple but delicious. So far this recipe has converted three non-fish eaters to eat fish! Use any flaky white fish or even chicken and serve with couscous and fresh veggies.

• Ready In: 25 mins
• Serves: 4
• Yields: 4 filets

Ingredients

• 4  mahi mahi or 4  tilapia fillets
• 1⁄3 cup olive oil
• 1  lemon, juice of
• 1⁄2-2⁄3 cup  Italian style breadcrumbs
• 1⁄2-2⁄3 cup  grated parmesan cheese
• 1 -2  teaspoon dried dill weed
• 1 -2  teaspoon dried rosemary, crushed in fingers or 2  tablespoons fresh rosemary
•  salt and pepper

Directions

1. Preheat oven to 350°F.
2. Whisk together olive oil and lemon juice in bowl big enough to dip fish into.
3. Mix breadcrumbs, parmesan, dill, rosemary and salt and pepper in another bowl of similar size.
4. Dip each filet in olive oil mixture, then coat with breadcrumb mixture and place in 9x13 inch glass dish.
5. Top each filet with 2-3 dollops butter.
6. Bake for about 15 min or until fish flakes easily with fork.