Annie's Irish Cream

This recipe was passed down from my sister-in-law in Colorado. She is a jewel and so is this recipe!

• Ready In: 2 mins
• Yields: 5 cups

Ingredients

• 1 3⁄4 cups  jamison  Irish whiskey
• 1 (14 ounce) can  Eagle Brand Condensed Milk
• 1  cup  cream, whole or 1  cup half-and-half
• 4  eggs or 1  cup egg substitute
• 2  tablespoons  chocolate syrup
• 2  teaspoons instant coffee
• 1  teaspoon vanilla extract
• 1⁄2 teaspoon  almond extract

Directions

1. Blend until smooth.
2. Store in refrigerator up to 1 month.