Annie's Extra Special Tartar Sauce

Don't know who Annie is. This recipe is from an auto-glass company's compilation cookbook which was given out as a gift. It contains recipes from all different insurance companies in the US. This was submitted by Kim Houser of the Sterling G. Thompson Company, Louisville, KY. Sounds different-no relish or pickles. Here for safe keeping. Good with all kinds of seafood and and even on other sandwiches.

• Ready In: 5 mins
• Serves: 8
• Yields: 1 cup

Ingredients

• 1  teaspoon dry mustard
• 1⁄2 cup mayonnaise
• 2  teaspoons lemon juice
• 2  tablespoons parsley, chopped
• 2  tablespoons fresh dill, can use 2 tsp. dried dill
• 2  teaspoons water, cold
• 3  tablespoons sour cream
•  fresh ground black pepper, to taste
• 1  small garlic clove, peeled, crushed
• 1  teaspoon Worcestershire sauce

Directions

1. In a small bowl, mix the dry mustard and the water.
2. Add the remaining ingredients and stir until smooth.
3. Refrigerate.