Annie's Creamy Cucumbers
- Reviews 4
Ready In: 4 hrs 10 mins
Serves: 6-8
Ingredients
- 2 cucumbers
- 1 teaspoon salt
- 1⁄2 teaspoon lemon juice
- 5 green onions, tops only
- 3⁄4 cup sour cream
- dill
Directions
- Peel cucumbers, slice paper thin. (You can cut in half and remove seeds first if you wish, but Annie did not do it this way.).
- Place in medium bowl and cover with water. Add 1 tsp salt.
- Refrigerate overnight or for at least 4 hours.
- Drain well in colander, do not rinse. Place in serving bowl.
- Chop the green onions and add to cucumbers.
- Add sour cream, lemon juice and dill. Stir to combine.
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