Annie's Apple Crisp

This dessert fills the whole house with a wonderful aroma. It is simple to put together and is made in a 9x13 inch pan so it can feed a crowd. Serve warm with a scoop of vanilla ice cream.

• Ready In: 1 hr 15 mins
• Serves: 12

Ingredients

• FILLING

• 10  cups sliced apples (I use granny smith)
• 1  cup sugar
• 1  tablespoon all-purpose flour
• 1  teaspoon ground cinnamon
• 1  teaspoon vanilla

• TOPPING

• 1  cup all-purpose flour
• 1  cup quick-cooking oats (not instant)
• 1  cup brown sugar, lightly packed
• 1⁄4 teaspoon baking soda
• 1⁄4 teaspoon baking powder
• 1⁄8 teaspoon salt
• 1⁄2 cup butter, melted

Directions

1. Preheat oven to 350 degrees.
2. In large bowl combine apples, sugar, flour, cinnamon, and vanilla.
3. Stir gently and place in a 9x13 inch pan.
4. In medium bowl mix oats, flour, brown sugar, baking soda, baking powder, and salt.
5. Mix melted butter in using a fork until crumbly.
6. Sprinkle over apple mixture and bake for about 45 minutes or until apples are fork tender.