Annie and Angie's Chicken Salad

This is a recipe of my dear friends, Annabell Craig and her sister Angela Peters. They serve it on crackers or like sandwiches!

• Ready In: 8 mins
• Serves: 4

Ingredients

• 2  cups  shredded chicken breasts
• 1⁄4 cup  toasted pecans
• 1⁄2 cup mayonnaise
• 2  teaspoons Dijon mustard
•  salt and pepper

Directions

1. In a bowl combine all of the ingredients.