Annette's Famous Artichoke Dip

Fabulous peppery dip that will definitely be a hit at your next party!

• Ready In: 40 mins
• Yields: 2 cups

Ingredients

• 14  ounces artichoke hearts, drained and chopped (quartered seems to work best)
• 1⁄2 cup mayonnaise
• 1⁄2 cup sour cream
• 1⁄3 cup  grated parmesan cheese
• 3 -5  dashes  pepper sauce (Chili Garlic Sauce, Red hot or Siracha)
•  cracked black pepper (really, a lot!!, course ground)

Directions

1. Combine. Keep adding pepper until it tastes delicious! Put in about 2 cup casserole. Serve this with pita chips, bagel crisps or corn chips - it’s good with anything!
2. Bake at 350 degrees for 30 minutes.