Anne's Poppy Seed Dressing for Fruit Salad

This dressing spruces up a fruit salad for a special occasion or an ordinary brunch. My family always requests I bring this to our gatherings along with a platter of fruit. I choose melons, bananas, pineapple & assorted berries.

• Ready In: 10 mins
• Serves: 15
• Yields: 1 1/2 cup

Ingredients

• 3⁄4 cup sugar
• 1  teaspoon dry mustard
• 1  teaspoon salt
• 1⁄3 cup cider vinegar
• 1  tablespoon  onion juice
• 1  cup canola oil
• 1 1⁄2 tablespoons poppy seeds

Directions

1. In a medium bowl, combine sugar, mustard, salt, vinegar and onion juice.
2. Using a mixer gradually beat in oil until mixture is thick and smooth. Stir in poppy seeds.
3. Store, covered, in fridge. Use for citrus salad or tossed green salad.