Anne's Nuts and Bolts
- Reviews 2
Ready In: 20 mins
Serves: 16-20
Ingredients
- 2 cups Corn Chex
- 2 cups Rice Chex
- 1 cup Wheat Chex
- 1 cup Cheerios toasted oat cereal
- 1 cup pretzel stick
- 1 (9 ounce) box sesame sticks
- 1 (17 ounce) can mixed nuts
- 1⁄2 cup butter
- 7 tablespoons Worcestershire sauce
- 1 tablespoon chili powder
- 1 teaspoon paprika
- 1⁄2 teaspoon celery salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 -2 dash cayenne pepper
Directions
- In a 9 X 13 cake pan, melt butter. Add Worcestershire sauce and spices. Mix well.
- Layer into butter mixture in this order: Nuts, Sesame sticks, Chex cereals, Cherrios, and Pretzels.
- Stir until ALL the liquid is absorbed.
- Bake 300F until almost dry. Stirring occasionally.
- Spread out on paper towels until completely cool. (Watch out for Lisa, Jenny and Lou.).
- Pack in an air tight container.
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