Anne’s Chocolate Delight
Ready In: 1 hr 15 mins
Yields: 12-24 candies
Ingredients
- 1 cup coconut oil (organic, Nutiva)
- 1 cup raw cacao powder (Navitas)
- 40 drops liquid stevia
- blue agave nectar (5 second squeeze)
Directions
- Lightly grease your mini cupcake tray with the coconut oil.
- Mix ingredients.
- Pour mix into mini cupcake tray and freeze for one hour.
- Bang tray on the counter -- out they pop and bag 'em and put in the fridge.
- Voila awesome creamy amazing treat!
- Optional ingredients (nuts, coconut flakes, cinnamon, english toffee or peppermint stevia).
- ENJOY!
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