Anne of Green Gables Raspberry Cordial

This recipe is from the Anne of Green Gables cookbook by Kate MacDonald. "Diana poured herself out a tumblerful, looked at it's bright-red hue admiringly, and then sipped it daintily. "That's awfully nice raspberry cordial, Anne," she said. "I didn't know raspberry cordial was so nice." " Anne of Green Gables chapter 26

• Ready In: 1 hr
• Serves: 6

Ingredients

• 2 (300 g) packages frozen raspberries
• 1 1⁄4 cups sugar
• 6  cups boiling water
• 3  lemons

Directions

1. Put the unthawed raspberries into a saucepan and add sugar.
2. Cook on medium, stirring occasionally until all the sugar ahs dissolved.
3. Using a potato masher, mash the raspberries and syrup thoroughly.
4. Pour the mixture through a strainer, extract all the juice.
5. Squeeze two of the lemons and strain the juice, add it to the raspberry juice.
6. Add the boiling water to the raspberry juice.
7. Allow the cordial to cool, then chill it in the refrigerator.
8. Serve cordial with a thin slice of lemon in each glass.