Anne-Marie's Black Bean 'burger' Patty

I've been trying to find the perfect meat replacement. Unsuccessful, I decided to give it a go. As I am more than pleased with the results, I thought that it would be great to share this with you. (NOTE: This recipe may not be used for profit.)

• Ready In: 25 mins
• Serves: 3
• Yields: 3 patties

Ingredients

• 1 1⁄2 cups  cooked black beans, rinsed and drained
• 1  egg
• 1  tablespoon  dried red pepper
• 2  tablespoons water
• 1  tablespoon dried parsley
• 1  tablespoon dried savory
• 1⁄3 cup  breadcrumbs
• 1⁄2 teaspoon garlic powder
• 1  teaspoon salt
• 1⁄4 cup  oil

Directions

1. Puree the black beans and egg in a food processor.
2. Microwave red pepper and water for 15 seconds.
3. Remove red pepper from microwave and add parsley to hydrate.
4. Transfer puree to a bowl. Add red pepper and parsley mixture.
5. Add remaining ingredients and combine well.
6. Form into patties and fry in oil.
7. NOTE: Patties stick to the hands, but not to plastic gloves.