Anne Fischer's Crock-Pot Stuffed Peppers (Meatless Version)

This is my meatless version of the original recipe

• Ready In: 7 hrs 15 mins
• Serves: 4

Ingredients

• 1 (1 lb) bag  Morningstar Farms Meal Starters Grillers recipe crumbles
• 1⁄2 cup rice
• 1  teaspoon salt
• 1⁄2 teaspoon ground black pepper
• 4  yellow bell peppers
• 1 (10 1/2ounce) can  tomato soup
• 2  teaspoons Worcestershire sauce
• 1  cup water

Directions

1. Cook rice according to package instructions.
2. Clean peppers, cut off the tops and dig out the gross stuff inside. Set aside.
3. Combine Crumbles, rice, salt, pepper, and 1/2 C of the water.
4. Scoop the mixture into the peppers. Put peppers in the crock pot.
5. Mix soup, Worcestershire, and the other 1/2 C of the water. Pour over peppers.
6. Cover and set crock pot on low. Cook for 6-7 hours.