Anne Fischer's Crock-Pot Stuffed Peppers
Ready In: 7 hrs 15 mins
Serves: 4
Ingredients
- 1 lb ground turkey (93% lean)
- 1⁄2 cup rice (not instant)
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 4 green bell peppers (or any combination of red, yellow, or green)
- 1 (10 1/2ounce) can tomato soup
- 1 tablespoon Worcestershire sauce
- 1 cup water
Directions
- Cook rice according to package directions.
- Clean peppers, and cut off the tops and dig out the gross stuff inside. (The original recipe actually says that!) Set aside.
- Combine turkey, rice, salt, pepper and 1/2 C of the water.
- Scoop the mixture into the peppers, and place peppers into the crock pot.
- Mix soup, Worcestershire, and the other 1/2 C of water. Pour over peppers.
- Cover and set crock pot on low. Cook for 6-7 hours.
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