Anna's Spicy Salsa

A modified version of Chilis salsa that has a little more depth and is spicier.

• Ready In: 15 mins
• Serves: 8-10

Ingredients

• 4  vine ripe tomatoes
• 1⁄3 cup  chopped  white onion
• 3  tablespoons  chopped canned  jalapenos
• 1⁄4 teaspoon sugar
• 1⁄2 teaspoon cumin
• 1⁄2 teaspoon  garlic salt
• 1⁄4 teaspoon black pepper
• 1⁄4 teaspoon cayenne

Directions

1. In a blender combine chopped onion and jalepenos to make a corse paste.
2. Peel and quarter tomatoes. Place in a bowl in microwave for 1 minute Then add to onions & jalepenos, but do not blend.
3. Add sugar, cumin, garlic salt and black pepper. (Amounts of these can be adjusted to your own taste and heat preference).
4. Puree for 5-10 seconds.
5. Place in refrigerator until chilled. Serve with your favorite corn chips.